Cashew Nut Exporter - India - Organic & Conventional
Untitled Document
Processing & exporting of Organic & Conventional Products
 
     
 
   
 
 
 
 
 
 
   
 
Organic Spices
All Spices Powder
All Spices Whole
Black Pepper
Black Pepper (Crushed)
Black Pepper Light Berries
Black Pepper Powder
Cardamom Dried
Cardamom Powder
Cinnamon
Cinnamon  Powder
Clove
Dehydrated Green Pepper
Dry Ginger Powder
Ginger Dried
Green Pepper In Brine
Mace Whole
Nutmeg
Nutmeg Powder
Turmeric Powder
Vanilla  Beans(Cured)
Vanilla  Powder
White Pepper
White Pepper (Crushed)
White Pepper Powder
............More...


Organic Coconut Products
Coconut Oil
Virgin Coconut Oil
Coconut Powder (DCP)
Coconut Chips  (Unsweetened)


Organic Cashew Nut

Organic Cocoa Beans(Dried)

Organic Coffee Beans
Coffee Beans Roasted (Robusta)
Coffee Beans (Arabica)
Coffee Beans (Robusta)
Coffee Powder
More.. ..

    cashew nut  
    Cashew Nut plain & Roasted

Organic certified Cashew Nut
 
   

Rajab Exporters LLP is an export organization that is engaged as Processing & Exporting wide variety Organic & Conventional Spices, Cashew, Cocoa, Coffee, coconut products and agricultural products from India. The prices and quality standards are the best you can expect from India.

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

 
   

Packing :

Cashew kernels in bulk are packed in four gallon prime tins with a net weight of 11.34 Kg (Or 25 lbs) in each tin. The filled tins are then vacuumised and filled with carbon-di-oxide gas and sealed. Two such tins of the same grade are packed in a carton for export. The net weight of each carton is thus 22.68 Kg. (50 lbs.). Pack in tins of 10kg net to suit the requirements of buyers in certain markets. Flexible packs instead of tins. Consumer packing and bulk packing are available as per client requirement.

Please describe your buying requirements details in the following enquiry form.

     
   
   
Name *
Company Name *
Email *
Phone/ Mobile * * Country Code - Phone/Mobile
Country *
Requirements

Please include the Product specifications, Quantity,
Quality / Grade & Packing
in your enquiry
*
 
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Code Verification *  
 
     
   
A - Cashew Kernels - White Wholes

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

W-180

White Wholes

White/pale ivory/light ash. Characteristic shape

170-180

5

5

5(NLSG & SW together)

W-210

do

do

200-210

5

5

do

W-240

do

do

220-240

5

5

do

W-320

do

do

300-320

5

5

do

W-450

do

do

400-450

5

5

do

W-500

do

do

450-500

5

5

5(SW)

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

B. Cashew Kernels - Scorched Wholes

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms
size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

SW

Scorched Wholes

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma

N.A

5

5

7.5 (SSW)

SW-180

do

do

170-180

5

5

7.5 (NLSG & SSW together)

SW-210

do

do

200-210

5

5

do

SW-240

do

do

220-240

5

5

do

SW-320

do

do

300-320

5

5

do

SW-450

do

do

400-450

5

5

do

SW-500

do

do

450-500

5

5

7.5(SSW)

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

C. Cashew Kernels - Desert Wholes

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms
size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

SSW

Scorched Wholes Seconds

Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue.

N.A

5

5

7.5
(DW)

DW

Dessert Wholes

Kernels may be deep scorched, deep brown, Deep blue, speckled, dis-coloured and black spotted

N.A

5

5

-

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.

D. Cashew Kernels - White Pieces

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms
size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

B

Butts

White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached

N.A

5

5

5
(SB)

S

Splits

White/pale ivory or light ash. Kernels Split naturally lengthwise

N.A

5

5

5
(SS)

LWP

Large White Pieces

White/pale ivory or light ash

Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve

5

Nil

5
(SW & SP together)

SWP

Small White Pieces

White/pale ivory or light ash

Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve

5

Nil

5
(BB & SSP together)

BB

Baby Bits

do

Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve

5

Nil

1%
(cashew powder)

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

E. Cashew Kernels - Scorched Pieces

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms
size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

SB

Scorched Butts

Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma

N.A

5

5

7.5
(DB)

SS

Scorched Splits

Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma

N.A

5

5

7.5
(DS)

SP

Scorched Pieces

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma

Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve

5

Nil

7.5
(SSP & SPS together)

SSP

Scorched Small Pieces

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma

Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve

5

Nil

5
(DSP)

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

F. Cashew Kernels - Dessert Pieces

Grade Designation

Trade Name

Colour/Characteristics

Count/454 gms size description

Max. 
Moisture%

Broken 
Max%

NLSG 
NLG max%

SPS

Scorched Pieces Seconds

Kernels may be over-scorched immature, shrivelled (Pirival) speckled(Karaniram) discoloured and light blue

Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm I.S. Sieve

5

Nil

7.5
(DP & DSP together)

DP

Dessert Pieces

Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted

Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm and I.S.Sieve

5

Nil

7.5
(DSP)

Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.

NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade.